Analysis of Risk Management and Profits for Salin Minapadi Farmers Windu Shrimp in Rammang-Rammang

Dewi Permatasari; Hamzah Tahang; Sahabuddin Sahabuddin

doi:10.47616/jamrems.v3i1.247

Autor/innen

Dewi Permatasari Students of the Graduate School of Hasanuddin University, Indonesia
Hamzah Tahang Lecturer Hasanuddin University, Indonesia
Sahabuddin Sahabuddin Researcher of the Research Institute for Brackish Water Aquaculture and Fishery Extension, Indonesia

DOI:

https://doi.org/10.47616/jamrems.v3i1.247

Schlagworte:

Salin Minapadi, Profit, House of Risk

Abstract

Rammang-rammang District, Maros Regency, is one of the agricultural areas experiencing seawater intrusion, so many farmers leave their land idle. In the era of increasingly modern technology, now there is a combination of technological advances in the fields of agriculture and fisheries which is starting to develop, namely salin minapadi cultivation. Salin minapadi is one of the cultivation techniques that combines the cultivation of tiger prawns and rice that can live in brackish water but it is not easy because it is necessary to know whether salin minapadi is profitable and there is a possibility of developing salin minapadi faced with risks and the question of whether it is profitable. To reduce and overcome, the profit analysis method and the House of Risk (HOR) method are used. The profit analysis method is to find out how much profit the salin minapadi farmers make while the House of Risk (HOR) method is to minimize the risks that can cause problems in salin minapadi cultivation. The yield from the profit of salin minapadi is IDR 37,926,167 / Ha / MT. Identification of risk events and risk agents was carried out through interviews and observations in salin minapadi in Rammang-Rammang District. The results of this HOR analysis show that there are 10 risk causes and 6 recommended risk management methods for risk management for salin minapadi.

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