Analysis of Quarantine Service Quality on Ship Crew Satisfaction during the Covid-19 Pandemic at Belawan Sea Port
Main Article Content
Abstract
This study aims to analyze the quality of quarantine services on ship crew satisfaction during the Covid-19 pandemic at the Belawan Sea port. This study is a quantitative study with a cross sectional method which aims to analyze the quality of quarantine services on satisfaction during the COVID-19 pandemic at the Belawan Sea Port using the ServQual approach which consists of physical evidence, reliability, responsiveness, assurance, and empathy. The results of the study are expected to provide input regarding the quality of quarantine services provided by the Class I Medan KKP to ship crews during the COVID-19 pandemic. Based on the ServQual analysis, the results show that the satisfaction of the crew of the quarantine service at Belawan Port is very satisfying with a suitability level of 107.56% (the average service / reality score is 4.00 and the expectation score is 3.72). It is suggested to improve coordination and more intensive advocacy with shipping agents as intermediaries between officers and skippers as crew so as to reduce the length of service waiting time, in order to increase the number of human resources carrying out document checks on board, involving female medical officers for health checks The crew who came from affected countries/ports to facilitate information retrieval, ordered the boarding officers to bring Personal Protective Equipment when interacting with the crew.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Alwy, S. N. A. (2018). Analisis Kepuasan Pasien Rawat Inap di Rumah Sakit Pemerintah RSUD Haji Makassar. Jurnal Medicoeticolegal dan Manajemen Rumah Sakit. Bab VI, 1, 9-15.
Andrews, R., & Van de Walle, S. (2013). New public management and citizens' perceptions of local service efficiency, responsiveness, equity and effectiveness. Public Management Review, 15(5), 762-783.
Angelova, B., & Zekiri, J. (2011). Measuring customer satisfaction with service quality using American Customer Satisfaction Model (ACSI Model). International journal of academic research in business and social sciences, 1(3), 232.
Astuti, H. J. (2012). Analisis Kepuasan Konsumen (Servqual Model dan Important Performance Analysis Model). Media Ekonomi Universitas Muhammadiyah Purwokerto, 7(1), 29587.
Balakrishnan, P. K., & Sasi, S. (2016). Technological and economic advancement of tug boats. IOSR Journal of Mechanical and Civil Engineering, 87-96.
Bennett, R., & Barkensjo, A. (2005). Relationship quality, relationship marketing, and client perceptions of the levels of service quality of charitable organisations. International journal of service industry management.
Candra, A., Tang, U. M., & Nazriati, E. (2016). Analisis Sanitasi Dan Strategi Pengendalian Lalat Di Pelabuhan Kawasan Industri Dumai (Kid) Pelintung. Jurnal Ilmu Lingkungan, 10(2), 162-178.
Chang, H. H., Wang, Y. H., & Yang, W. Y. (2009). The impact of e-service quality, customer satisfaction and loyalty on e-marketing: Moderating effect of perceived value. Total quality management, 20(4), 423-443.
Domingues, A. R., Pires, S. M., Caeiro, S., & Ramos, T. B. (2015). Defining criteria and indicators for a sustainability label of local public services. Ecological indicators, 57, 452-464.
Hadiyati, I., Sekarwana, N., Sunjaya, D. K., & Setiawati, E. P. (2017). Pengembangan instrumen pengukur kualitas pelayanan kesehatan berdasar atas harapan peserta Jaminan Kesehatan Nasional di rumah sakit. Global Medical & Health Communication, 5(2), 108-116.
James, O., & John, P. (2007). Public management at the ballot box: Performance information and electoral support for incumbent English local governments. Journal of Public Administration Research and Theory, 17(4), 567-580.
Kandel, N., Chungong, S., Omaar, A., & Xing, J. (2020). Health security capacities in the context of COVID-19 outbreak: an analysis of International Health Regulations annual report data from 182 countries. The Lancet, 395(10229), 1047-1053.
Parasuraman, A., Zeithaml, V. A., & Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. 1988, 64(1), 12-40.
Putra, M. A. R. (2018). Peningkatan Kepercayaan Publik Melalui Pemerintahan Partisipatif (Studi Pada Pelaksanaan Peraturan Bupati Bojonegoro Nomor 30 Tahun 2013 Tentang Manajemen Inovasi Pembangunan Berbasis Partisipasi Publik) (Doctoral dissertation, Universitas Airlangga).
Suharyanta, D., & A’yunin, Q. (1978). Analisis tingkat kualitas pelayanan jasa menggunakan metode service quality (servqual) fuzzy di instalasi radiologi Rumah Sakit Umum Daerah (RSUD) Panembahan Senopati Bantul. Jurnal KESMAS, 7(1), 27-50.
Ulandari, S., & Yudawati, S. (2019). Analisis Kualitas Pelayanan, Sarana Prasarana dan Lingkungan Terhadap Kepuasan Pasien. Care: Jurnal Ilmiah Ilmu Kesehatan, 7(2), 39-53.