Patient Satisfaction Service Experience Influence at Pertiwi Special Hospital for Mothers and Children, South Sulawesi

Main Article Content

Nurfitriani Nurfitriani
Mene Paradilla
Ainun Jariyah

Abstract

Patient satisfaction must be obtained in order to compete in the hospital sector, which tends to develop at a faster rate than current demands. The purpose of this research is to examine if Service Experience has an influence on patient satisfaction at the Mother and Child Regional Special Hospital in South Sulawesi Province's inpatient installation. This is a quantitative study that combines an observational design with a cross sectional study design. Using the Accidental Sampling technique, the samples in this research consisted of 65 respondents who were inpatients at the Mother and Child Hospital of the Motherland. The findings indicated that service experience as measured by functional clues, mechanic clues, humanic cues, and perceived value all had an influence on patient satisfaction. It is advised that all officers, including management and staff, maintain the dimensions of a positive service experience. Ascertain that expectations, wishes, and requirements are met in accordance with hospital standards, particularly in the dimensions of functional and humanic signals, by enhancing the sensitivity of nurses in handling/care that may assist with complaints. Patients, there has to be an increase in customer value initiatives so that patients experience a sense of pride while seeking care at the hospital.

Downloads

Download data is not yet available.

Article Details

How to Cite
Nurfitriani, N., Paradilla, M., & Jariyah, A. (2022). Patient Satisfaction Service Experience Influence at Pertiwi Special Hospital for Mothers and Children, South Sulawesi . Journal of Asian Multicultural Research for Medical and Health Science Study, 3(1), 76-82. https://doi.org/10.47616/jamrmhss.v3i1.243
Section
Articles

References

Az-Zahroh, T. N. (2017). Pengaruh Mutu Pelayanan Kesehatan Terhadap Tingkat Kepuasan Pasien Rawat Inap di Ruang Dewasa Umum Rumah Sakit X Kabupaten Gresik. PSIKOSAINS (Jurnal Penelitian dan Pemikiran Psikologi), 12(2), 99-111.

Bagdare, S., & Jain, R. (2013). Measuring retail customer experience. International Journal of Retail & Distribution Management.

Berry, L. L., Wall, E. A. & Carbone, L. P., (2006). Service Clues and Customer Assessment of the Service Experience : Lessons from Marketing Three Types of Clues. , pp.43–56.

Bhandari, A., & Javakhadze, D. (2017). Corporate social responsibility and capital allocation efficiency. Journal of Corporate Finance, 43, 354-377.

Guo, M. (2012). Service Experience from Customers Point of view.

Haeckel, S. H., Carbone, L. P., & Berry, L. L. (2003). How to Lead the

Customer Experience. Marketing Management, 12(1), 18–23.

Haeckel, S. H., Carbone, L. P., & Berry, L. L. (2003). How to lead the customer experience. Marketing Management, 12(1), 18-18.

Helkkula, A., & Kelleher, C. (2010). Circularity of customer service experience and customer perceived value. Journal of customer behaviour, 9(1), 37-53.

Huei, C. T., Mee, L. Y., & Chiek, A. N. (2015). A Study of Brand Image, Perceived Service Quality, Patient Satisfaction and Behavioral Intention among the Medical Tourists, Global Journal of Business and Social Science Review. 2(1).

Koné Péfoyo, A. J. & Wodchis, W. P. (2013) ‘Organizational performance impacting patient satisfaction in Ontario hospitals: a multilevel analysis.’, BMC research notes, 6, p. 509.

Leonard, K. L. (2008). Is patient satisfaction sensitive to changes in the quality of care? An exploitation of the Hawthorne effect. Journal of health economics, 27(2), 444-459.

Mattila, A. S., & Enz, C. A. (2002). The role of emotions in service encounters. Journal of Service research, 4(4), 268-277.

Otto, J. E., & Ritchie, J. B. (1996). The service experience in tourism. Tourism management, 17(3), 165-174.

Retnaningsih, D., Aini, D. N., & Yulianti, I. (2017). Kepuasan keluarga pasien di ruang ICU rumah sakit permata medika semarang. Jurnal Kesehatan Kusuma Husada.

Şengül, S., & Türkay, O. (2016). Akdeniz mutfak kültürünün gastronomi turizmi bağlamında değerlendirilmesi. Journal of Tourism and Gastronomy Studies, 4(1), 86-99.

Specht, N., Fichtel, S., & Meyer, A. (2007). Perception and attribution of employees' effort and abilities: The impact on customer encounter satisfaction. International Journal of Service Industry Management.

Zarei, E., Daneshkohan, A., Khabiri, R., & Arab, M. (2015). The effect of hospital service quality on patient's trust. Iranian Red Crescent Medical Journal, 17(1)